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Created by Full Audits
ID: e68812ba
HACCP Corrective Action Checklist
HACCP (Hazard Analysis Critical Control Points) procedures seek to improve food safety. This tool should be used in all sectors of the food industry, as it helps quickly detect any potential incidents and respond accordingly to prevent future occurrences. Therefore, this checklist is a standardized template for applying corrective action in kitchens using HACCP.
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