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Livestock Controls Checklist by Full Audits

Checklist Library

ID: b095c0c8

Livestock Control Checklist

Livestock inspections are the foundation of quality standards for the livestock industry. These inspections must meet product surveillance and certification requirements and hold livestock farmers accountable for ensuring their animals are properly fed, cared for, and maintained. This checklist should help livestock farmers ensure quality standards are met, ensuring that products comply with legislation and reach consumers safely.

Medical inspection
1.1 Are animals registered, properly identified, and have a record of diagnosed diseases and treatments maintained?

1.2 Is the health status of animals checked before they are transported?

1.3 Were veterinarians informed of endemic diseases of the species and the region?

1.4 Are the disinfection protocols established by state authorities being followed?

1.5 Have laboratory tests been performed to detect diseases and parasites?

1.6 Is the correct administration of vaccines and medications verified?

1.7 Are the temperature and storage conditions of medical devices controlled?

Breeding and feeding
2.1 Do the animals meet the age requirements to be bred?

2.2 Do animals receive adequate nutrition according to their stage of development?

2.3 Is the amount of food provided modular and adequate?

2.4 Are the fat and protein levels of the food checked?

2.5 Is the correct treatment of animals monitored?

2.6 Are stables, feeding troughs and drinking fountains clean?

2.7 Are there acceptable levels of certain types of contamination, such as nitrites, in the water?

Transport
3.1 Is the vehicle used for transporting the animals suitable?

3.2 Does the transport route maintain time and distance standards?

3.3 Do the animals meet the size and weight requirements to be transported?

3.4 Is the animals' rest period respected between transport and destination?

3.5 Is temperature controlled during transport?

3.6 Are periodic inspections carried out to verify the condition of the vehicle?

3.7 Is the use of appropriate materials for transportation controlled?

3.8 Is proper handling of animals ensured during transport?