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Organic Inspection Checklist by Full Audits

Checklist Library

ID: 69f22376

Organic Inspection Checklist

One of the essential objectives of organic regulations is to allow farmers and producers to benefit from the work they have done with their soils and land, which they have nurtured over the years. An organic inspection checklist is a set of questions designed to verify whether the farmer has followed the main principles and regulations of organic agriculture. This checklist allows verifiers to ensure that the method is verifiably organic, free from synthetic pesticides, fertilizers, genetic manipulation, and environmental issues.

Soil management

1.1 Is a crop rotation design developed?

1.2 Are crop residues used as fertilizer?

1.3 Does the soil contain an adequate level of nutrients?

1.4 Do the crops have enough space for development?

1.5 Is a landscape practice used to reduce environmental impact?

1.6 Is there any type of symbiotic agriculture present?

1.7 Are weeds treated with organic products?

1.8 Are tillage techniques used to prevent excessive erosion?

1.9 Are animals kept out of the crops?

Use of technologies

2.1 Are techniques used to control or eliminate pests without using synthetic products?

2.2 Is adequate irrigation used for crops?

2.3 Is energy usage limited?

2.4 Are synthetic pesticides banned?

2.5 Is there a limited and identified use of organic pesticides?

2.6 Are possible residual nutrients or contaminants managed?

2.7 Is there strict supervision of production?

2.8 Have food safety precautions been taken for the products?

2.9 Will the long-term principles of sustainable agriculture be followed?

2.10 Has an audit system been prepared for the continuous maintenance of organic quality?

Processing and storage

3.1 Have basic guidelines for cleaning utensils, equipment and materials been followed?

3.2 Is organic food stored separately from non-organic food?

3.3 Has a review process been carried out to eliminate non-organic products?

3.4 Has a protocol been established for labeling organic products?

3.5 Are organic and conventinal products handled with differentiated transportation procedures?

3.6 Have the necessary guidelines for storing organic products been followed?

3.7 Has a certification system for organic products been established?

3.8 Has an emergency countermeasure plan been prepared?

3.9 Have all processing and storage protocols been documented?

3.10 Have natural methods, such as vacuum packaging, been promoted to ensure organic quality?

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