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Checklist for Livestock Controls by Full Audits

Checklist Library

ID: 5cfd8775

Checklist for Livestock Controls

Proper management of livestock controls is essential to the sector's success. This checklist will help you evaluate the control processes your livestock undergo, thereby reducing problems and increasing productivity. It contains some key aspects for effective livestock control.

Music

1.1 Is the equipment clean?

1.2 Are the supplies disinfected?

1.3 Has the oil and grease been changed?

1.4 Is the correct equipment operational?

1.5 Are the oil sheets up to date?

1.6 Are the liquids adequate?

1.7 Are the instructors trained?

1.8 Have the manufacturer's recommendations been followed?

1.9 Have all safety standards been met?

Execution

2.1 Have all previously designed procedures been performed?

2.2 Have established safety procedures been followed?

2.3 Has the room temperature been controlled?

2.4 Is there good ventilation?

2.5 Have the results been properly recorded?

2.6 Have steps been taken to ensure microbiological control?

2.7 Do the foods and prepared foods meet standards?

2.8 Do the storage facilities meet standards?

2.9 Have appropriate laboratory tests been performed?

Results

3.1 Have the corresponding reports been submitted?

3.2 Do the reports meet the necessary requirements?

3.3 Do the results reflect the true picture of livestock control?

3.4 Are corrective measures being taken?

3.5 Do the indicators reflect the correct performance of the team?

3.6 Has the quality of livestock control improved?

3.7 Is livestock control equipment improving over time?

3.8 Are employees satisfied with livestock control?

3.9 Do the statistics reflect good performance?

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