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Agricultural Control Checklist by Full Audits

Checklist Library

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Agricultural Control Checklist

Controlling agricultural quality is one of the top priorities for the agricultural industry. Standards are in place to ensure that products are safe to consume and meet quality standards, providing peace of mind to customers and end consumers. This agricultural control checklist is a step-by-step guide for simple and effective agricultural production control.

Risk management

1.1 Check the quality of the soil.

1.2 Evaluate the risk of pests and diseases during planting.

1.3 Select the best variety of seeds for planting.

1.4 Ensure you use appropriate and effective pesticides in accordance with regulations.

1.5 Monitor fertilizer treatments, pesticides, and pest and disease control on the plant.

1.6 Plan, monitor and document pest control programs.

1.7 Research and measure natural pest control.

1.8 Monitor risks related to production and processing.

1.9 Establish action protocols in case risk situations are detected.

Quality of the products

2.1 Meets quality standards.

2.2 Conduct quality testing on agricultural products to ensure their commercial potential.

2.3 Evaluate the product to determine the levels of contaminants.

2.4 Determine the nutritional and health value.

2.5 Check the levels of chemicals in organic foods.

2.6 Check radiation levels.

2.7 Evaluate permitted production methods for organic foods.

2.8 Investigate and verify the storage and transportation conditions of the products.

2.9 Check the labeling of the products.

Training Programs

3.1 Train staff to ensure compliance with standards.

3.2 Conduct food safety talks to ensure food safety.

3.3 Conduct assessments and development plans for agricultural industry personnel.

3.4 Assess the knowledge levels of staff for their suitability in the agricultural field.

3.5 Maintain up-to-date knowledge of agricultural control techniques.

3.6 Verify the application of knowledge acquired during training.

3.7 Ensure that training is regular and meets legal standards.

3.8 Maintain a record of program implementation.

3.9 Ensure that staff are familiar with the necessary agricultural equipment.

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