GENERAL TRAINING OF OUR SOFTWARE, Join our free weekly webinar

*Certificate of participation and free recording available afterward. Duration: 1 hour.

Days

Hours

Minutes

Seconds

Organic Inspection Checklist by Full Audits

Checklist Library

ID: 1cb46d65

Organic Inspection Checklist

This organic inspection checklist is a practical way to verify that organic products meet organic production standards and ensure clean and environmentally friendly production. The list includes items divided into three main categories that allow you to verify regulatory compliance, ensure the safety of organic products, and minimize environmental pollution.

Management and Use of Pesticides/Herbicides/Fungicides

1.1 Are organic farming areas separated from other crops?

1.2 Is compost/organic matter being used for fertilization?

1.3 Is biological machinery being used to prevent pests?

1.4 Are the growing areas being inspected regularly by trained professionals?

1.5 Is there any written information on the use of organic matter or biological machinery to prevent diseases and pests?

1.6 Are you actively monitoring and writing for disease and pest control?

1.7 Have quarantine policies and practices been established to keep pathogens out of the production area?

1.8 Have residue limits been established for products that pose the greatest risk to organic products?

1.9 Have appropriate limits been established for unauthorized chemicals?

1.10 Has a recharge policy been established for all unauthorized chemicals?

Production Organization and Quality Standards

2.1 Are there appropriate policies and procedures for managing natural resources?

2.2 Is there any information detailing Donaldson's plans for the development and conservation of natural resources?

2.3 Is there a program for desalination, recycling and/or resource reuse?

2.4 Are there adequate procedures for proper storage of production and safe transportation?

2.5 Is there a program to verify the safety of organic foods?

2.6 Is there an organic certification program?

2.7 Has a procedure been established for reporting regulatory deviations or investigating incidents related to organic production?

2.8 Is there a control and registration system to document critical organic production processes?

2.9 Is testing being done to mitigate the risks of cross-contamination?

2.10 Is there a monitoring program in place to verify food labeling, safety, and overall quality?

Scope of the Organic Certificate

3.1 Is the organic certificate valid for the production and processing of organic foods?

3.2 Is any type of testing or monitoring being used to ensure compliance with organic standards?

3.3 Are organic production regulations being complied with?

3.4 Have programs been established to inspect and verify organic production?

3.5 Are there policies and procedures in place to deal with cross-contamination?

3.6 Are there programs in place to assess potential hazards?

3.7 Have programs been established to monitor the effectiveness of procedures?

3.8 Are there policies and procedures for labeling organic foods?

3.9 Are the labeling and documentation of organic products being verified?

3.10 Is any monitoring being carried out to verify compliance with organic standards?

Copyright © 2021 FullAudits.
All Rights Reserved.

Terms and Conditions

Privacy policies

Contact us

Follow us on networks

Full Audits Newsletter

Subscribe to our newsletter and access content relevant to your business.

Checklist

Audits

Action plans and incidents

Dashboard and analytics

Teamwork