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Organic Inspection Check by Full Audits

Checklist Library

ID: 1647ca7b

Organic Inspection Check

This checklist is designed to assist in inspecting agroecological fields to verify that procedures are being followed according to the national organic agriculture regulations. The inspection consists of verifying fertilization, soil management, organic pest and disease management, water management, and the harvesting of organic products.

Fertilization

1.1 Have organic fertilizers been used?

1.2 Is there evidence of the use of artificial fertilizers?

1.3 Has the use of organic fertilizers been documented with a logbook?

1.4 Have soil samples been taken?

1.5 Have soil tests been done to determine nutritional requirements?

1.6 Has the pH been estimated?

1.7 Have organic matter tests been performed?

1.8 Have samples been taken to verify the presence of prohibited substances?

1.9 Has a record been kept of the organic fertilizers used in the field?

Soil Management

2.1 Has preventive soil management been documented?

2.2 Have proper cultivation practices been carried out?

2.3 Have soil protection practices been carried out?

2.4 Has pasture and plant residue management been documented?

2.5 Have biological controls been practiced to prevent erosion?

2.6 Have habitats and macrophytes been created to control pests and diseases?

2.7 Have tests been done to assess soil density?

2.8 Have the vegetation covers been verified?

2.9 Is there evidence of anti-compaction practices?

2.10 Has a record been kept of the organic products used for soil management?

Harvest

3.1 Have records been kept of the collection dates?

3.2 Has crop management been documented?

3.3 Have records been kept of the collected products?

3.4 Have adequate separation procedures been established for organic products?

3.5 Has the variety of the harvested products been determined?

3.6 Has the delivery of organic products been controlled?

3.7 Has the processing of organic products been verified to comply with regulations?

3.8 Have the collection record procedures been documented?

3.9 Have records been kept of processed organic products?

3.10 Is there evidence of product traceability?

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