Vista previa
Sección 1: Prepárate para la alimentación
1.1. Determina con precisión la cantidad y el tipo de alimento que se va a sacar
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.2. Identifica correctamente el tipo de alimento específico leyendo la bolsa y la etiqueta.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.3. Identifica los requisitos o restricciones descritos en el producto.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
Sección 2: Alimentación del ganado
2.1. Identifica correctamente grupo de animales a alimentar.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
2.2. Comprueba el estado sanitario y el estado de los animales que se alimentan.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
2.3. Identifica animales que no se encuentran bien o que no comen y registra / informa su número.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
2.4. Controla la calidad y cantidad del agua.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
2.5. Calcula la cantidad de alimento sobrante y ajusta el nivel de alimento según se requiera o se le indique.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
Sección 3: Requisitos de OHS (Occupational Health and Safety)
3.1. Muestra el manejo manual seguro del alimento.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
3.2. Muestra técnicas seguras de manejo del ganado.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
3.3. Utiliza el equipo de protección personal adecuado
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)