Vista previa
Sección 1: ENTREGA Y ALMACENAMIENTO DE ALIMENTOS
1.1. Alimentos refrigerados entregados a +8 ° C o más fríos
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.2. Alimentos congelados entregados a -12 ° C o más fríos
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.3. Se registraron las temperaturas de entrega de alimentos
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.4. Estado de los vehículos de reparto y del conductor comprobado y registrado
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.5. Comprobación de la codificación de la fecha y la calidad de los alimentos
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.6. Alimentos refrigerados / congelados almacenados sin demora
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.7. Almacén en condiciones limpias y ordenadas
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.8. Alimentos almacenados en estanterías adecuadas del piso (6 «)
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.9. Los alimentos descongelados nunca se vuelven a congelar
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.10. Alimentos no almacenados en recipientes abiertos
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.11. ¿Se almacenan los huevos en condiciones refrigeradas y se marca la fecha?
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
1.12. Refrigeradores no almacenados / sobrecargados
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
Sección 2: Almacenamiento ambiental
2.1. La temperatura de almacenamiento es adecuada
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
2.2. Alimentos no almacenados cerca de productos químicos
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
2.3. Se observa una estricta rotación de stock
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
2.4. No se identificaron productos secos desactualizados
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
Sección 3: Normas de higiene personal
3.1. Todos los manipuladores de alimentos emitidos y capacitados en buenas directrices
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
3.2. Las uñas de los dedos son cortas, sin pulir y limpias.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
3.3. Se proporciona y usa una cubierta adecuada para la cabeza para todos los que trabajan dentro del área de preparación de alimentos y las salas de alimentos
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
3.4. Cabello largo debidamente recogido, incluido el personal de servicio.
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
3.5. ¿Se lavó el personal las manos entre tareas (manipulación de carne cruda, mariscos, trapeadores, basura, etc.)?
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
3.6. Se proporciona jabón bacteriano en todos los lavabos
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)
3.7. Prohibido fumar en las salas de comida
![](https://fullaudits.com/wp-content/uploads/2021/06/check-2.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/cruz.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/nm.png)
![](https://fullaudits.com/wp-content/uploads/2021/06/na-1.png)